Malinalli Blanco 100% Agave Tequila
NOM:
1551
AGAVE SOURCE:
The Midlands Region of Jalisco
COOKING METHOD:
Stone/brick oven
CRUSHING METHOD:
Roller mills
DISTILLATION:
Tripple distilled
STILL TYPE:
Stainless steel pot stills
PROOF:
80 (40% abv)
FERMENTATION:
Stainless steel tanks
SUGARS:
100% agave tequilana weber
WATER SOURCE:
Deep aquifer
APPEARANCE:
Pristine, translucent, sediment free.
AROMA:
Masses of inviting dill, black pepper, asparagus notes that are underpinned by a deep salinity; best part of this bouquet is its vegetal/salty/herbal thrust that immediately identifies it as agave-based, but is clean, acidic and quality-directed.
TASTE:
Smoky, tantalizing, toasty, herbal (sage), mildly fruity, salty, tobacco leaf, crisp and clean as the acid level maintains the freshness and flavor direction.
OVERALL:
Its strength is its sturdiness and its personality, which looms throughout.